Khanom Maw Kaeng
Khanom Maw Kaeng is one kinds of egg custard pudding made from Taro, mung bean, coconut milk, egg, sugar. It is very soft, sweet and tasty.
Khanom Maw Kaeng is very special when it is filtered with fried sliced onions on top. It is very soft, sweet and tasty.
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Laos Sticky Rice
Sticky Rice is the main food of the Lao. Sticky, or "glutinous" rice has been growing in mainland Southeast Asia for at least 4,000 years. Unlike Khao Chow, which is jasmine rice, sticky rice is...
Laarb
It would be a pity if coming to Laos without tasting Laarb. Laarb is a type of tossed and seasoned salad made primarily with chicken, beef, duck, fish, pork or mushrooms, flavored with fish sauce,...
Kai Yang
Pronounced Guy Yong, this is a well seasoned grilled young and very lean chicken which taste similar to Chinese spare ribs (but better). Being a typical Laotian dish, it is often paired with Som Tam...
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Sundried beef strips, good with Beer Lao or as a snack. Made from beef flank steak (sometimes water buffalo meat is used), marinated in a mixture of garlic, fish sauce, ginger, sesame seed, sugar,...
Kai Pen
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Khao Tom
Khao Tom is a Laotian and Thai dessert of seasoned steamed sticky rice wrapped in banana leaves. This dessert can be either savory (filled with pork fat and mung bean) or sweet (filled with coconut...
