Khao Tom is a Laotian and Thai dessert of seasoned steamed sticky rice wrapped in banana leaves. This dessert can be either savory (filled with pork fat and mung bean) or sweet (filled with coconut milk and banana).
In Thailand, khao tom is sometimes colored blue with Clitoria ternatea flowers. Khao Tom is often wrapped together with Khao Pun rice noodles on Sai Krachat Tradition - a merit-making Buddhist tradition of the Thai Phuan people of in Ban Mi District, Lopburi Province
Sticky Rice is the main food of the Lao. Sticky, or "glutinous" rice has been growing in mainland Southeast Asia for at least 4,000 years. Unlike Khao Chow, which is jasmine rice, sticky rice is...
It would be a pity if coming to Laos without tasting Laarb. Laarb is a type of tossed and seasoned salad made primarily with chicken, beef, duck, fish, pork or mushrooms, flavored with fish sauce,...
Pronounced Guy Yong, this is a well seasoned grilled young and very lean chicken which taste similar to Chinese spare ribs (but better). Being a typical Laotian dish, it is often paired with Som Tam...
Sundried beef strips, good with Beer Lao or as a snack. Made from beef flank steak (sometimes water buffalo meat is used), marinated in a mixture of garlic, fish sauce, ginger, sesame seed, sugar,...
Kaipen is produced in the city of Luang Prabang in Northern Central Laos. During the hot dry summer months, when the river level is at its lowest, the green algae, called kai, is gathered from the...
Som moo, literally "sour pork", is a type of fermented or soured Laotian pork sausage that is a very popular staple. It is made from raw pork consisting of rump and it typically is made with pork...
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